WELCOMING OUR 10TH SEASON:
#WINEWEDNESDAY WORKSHOPS SPRINGSESH 2024
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MARCH 6
FLYING BLIND: TASTING DEDUCTIVELY AND WHY YOU SHOULD TOO!
– BOB PRUITT, Advanced Sommelier Candidate, Court of Master Sommeliers, Americas
MARCH 13
KNOW YOUR IMPORTER: 5 GENERATIONS OF M.S. WALKER
– JEFFREY ALLEN, Chief Operating Officer, M.S. Walker, Inc.
MARCH 20
WHAT WE'RE DRINKING: 2024 EDITION
– JENNIFER LUCIA, Director of Sales, Skurnik Wines
MARCH 27
FIRST PERSON: MY JOURNEY IN WINE
– GENEVIEVE MURPHY, France + Western Fine Wine Imports
APRIL 3
WEST COAST, BEST COAST! OREGON & CALIFORNIA PRODUCERS' STORIES
– KYLE McSHANE GRIFFIN, Account Manager, Grand Cru Selections
APRIL 10
THE RHONE ZONE: NORTH vs. SOUTH, AND WHAT'S UP WITH LANGUEDOC ET SUD-OUEST?
– WHITNEY SCHUBERT, French Portfolio Manager, Polaner Selections
APRIL 17
THE SUPPLY SIDE: 2020-2022 VINTAGE REPORT FROM MY GLOBAL VANTAGE
– BENJY KIRSCHNER, Executive VP, Wilson Daniels Wholesale
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Classes are held Wednesday evenings at Nick & Toni’s 136 North Main Street, East Hampton from 5:30-7PM
Tickets are $35 each week: includes tasting sheets, crystal tasting stems and small plates from N&T’s kitchen.
Space is limited, RSVPs are strongly encouraged.
Book all 7 weeks and you will automatically be entered to win a seat at our 2nd annual
GETAWAY THURSDAY “Feast of the 7 Fishes” wine pairing event, Thursday, December 7, 2023.
For more info please contact Chimene at chimenemacnaughton@gmail.com.
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Click below to download a full PDF.