DINNER MENU

For the Table

Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Tomato Confit Pesto 22

Nick & Toni’s Zucchini Fritti Lemon 23

Castelvetrano & Alfonso Olives 12

Artisanal Cheese Selection‍ ‍Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow)

Antipasti

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 22

Radicchio Salad Poached Egg, Parmesan Crisp, Pancetta Vinaigrette 28

Artichoke & Fennel Salad‍ ‍Grana Padano DOP, Preserved Lemon 32

Seared Yellowfin Tuna Crudo*‍ ‍Fingerling Chips, Cured Egg Yolk, Olive Tapenade 29

Beef Carpaccio*‍ ‍Wild Arugula, Truffle Pecorino Romano, Cherry Pepper Vinaigrette 34

Primi

Penne alla Vecchia Bettola‍ ‍Spicy Oven Roasted Tomato, Grana Padano 22/32

Lemon Ricotta Mezzaluna‍ ‍Sweet Pea, Pancetta 23/37

House-made Campanelle‍ ‍Duck Ragû, Fava Beans, Pecorino Romano 24/38

Pizza al Forno

Sunday — Thursday (excluding holiday weekends)

Pomodoro House-made Mozzarella, Basil 24

Funghi Wild Mushrooms, Fontina, Tuscan Kale, Pecorino Romano Crema 26

Granchio Blu Crab Claw, Artichoke Pesto, Roasted Garlic, Lemon Zest 28

Soppressata Piccante Spicy Soppressata, Caciocavallo, Pomodoro, Oregano 27

Add ~ Arugula 5 Hot Honey 3 Marinated White Anchovies 5 Mushrooms 6 Pepperoni 6

Secondi

Pan Roasted Market Catch‍ ‍Grilled Fennel, Beet Purée, Fennel Fronds 47

Roasted Whole Fish Salsa Verde‍ ‍49

Roasted Mattituck Mushrooms N&T Poached Egg, Crispy Polenta, Warm Truffle Aioli 36

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 42

Long Island Duck Breast*‍ ‍Roasted Baby Turnips, Carrot Purée 46

Wood Grilled Lamb Loin*‍ ‍Parmesan Risotto, Chanterelles, Lamb Jus 68

Wood Grilled Prime New York Strip Steak* Fingerling Potatoes, Ndjua Roasted Carrots, Demi-glace‍ ‍72

Contorni

Baby Spinach, Chickpeas, Lemon 16

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 16

Roasted Carrots, Ndjua 16

**************

Dolci

Flourless Chocolate Cake 16

Almond Pound Cake Blood Orange Marmalade 16‍ ‍

Warm Bomboloni Sweet Ricotta, Honey 17‍ ‍

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs  30

Olive Oil Gelato Amagansett Sea Salt, Extra Virgin Olive Oil, Shortbread Cookies‍ ‍16

Anjou Pear Sorbet Pizzelle Cookie 14

Almond Biscotti Riofavara ‘Notissimo’ Moscato di Noto 2014  14

Artisanal Cheese Selection
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

Dinner Menu | Dinner & Pizza Menu | Dessert Menu | Beverage Menu | Wine List | Spotlight List