Two-Course Pizza & Pasta Prix Fixe $34 

SUNDAY-THURSDAY — ALL NIGHT!

For the Table

Nick & Toni’s Zucchini Fritti Lemon 10

Rosemary, Thyme & Sea Salt Focaccia Honey Ricotta, Tomato Confit Pesto 8

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Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing
or
Wild Arugula & Shaved Fennel Salad Pecorino Romano, Red Wine Vinaigrette

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Wood Fired Margherita Pizza Pomodoro, House-made Mozzarella, Basil

Arugula 4, Roasted Garlic 4, Marinated Anchovies 5, Seasonal Wild Mushrooms 6, Pepperoni 6

or

Lumache Pasta Cacio e Pepe, Lemon Zest

or

Chef’s Housemade Pasta Special

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From the Farm 7

Baby Spinach, Chickpeas & Lemon Zest
Crushed Yukon Gold Potatoes
Wood Grilled Asparagus

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Dessert Specials

Dark Chocolate Torta Chocolate Crémeux, Chocolate Ganache 12

Salted Caramel Gelato Pizelle Cookie 8

QUARTINOS — $15

SPARKLING Mirco Gianaroli, La Plana Lambrusco Grasparossa di Castelvetro

WHITE Verdicchio Montecappone Castelli di Jesi Classico 2024

ROSÉ Nero D'Avola Cantine Barbera 'La Bambina" Menfi 2022

RED Sangiovese Donna Laura 'Bramosia' Chianti Classico DOCG 2023

NON-ALCOHOLIC SPARKLING ROSÉ Wölffer 'Spring in a Bottle" Long Island NV

Chefs are kindly requesting no dietary changes to this dinner menu.