France: Tour de Terroir
Rhône Zone
Getaway Thursdays are progressive wine tasting dinners featuring grapes indigenous to the regions we're exploring paired to traditional regional cuisine.
Thursday, May 2, 2024
6:30 – 9:00pm
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DUCK LIVER
SMOKED SALMON & CAVIAR
PATÉ DE CAMPAGNE
MOURVÈDRE
DOMAINE DES TROIS FILLES ‘La Cadière-d’Azur’ Bandol Rosé 2022
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TARTE A L’OIGNON
Sweet Onion, Lardon, Raclette Cheese
GRENACHE
DOMAINE LA BOUÏSSIÈRE Gigondas 2019
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COQUILLES
Pan Seared Scallops, Spicy Olive Tapenade, Sweet Pea Purée
GRENACHE BLANC BLEND
DOMAINE LE NOVI Luberon 2022
MARSANNE / CHASSELAS
JEAN-FRANÇOIS JACOUTON Saint-Joseph IGP 2022
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AGNEAU
Spring Lamb, Morels, Wild Ramps
SYRAH
JEAN-FRANÇOIS JACOUTON ‘Pierre d’Iserand’ Saint-Joseph 2020
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QUATRE FROMAGES
Comté, Roquefort, Tomme de Savoie, Morbier
Fresh Figs, Wildflower Honey, Toasted Baguette
CHAMPAGNE
JEAN VESSELLE Bouzy Grand Cru Brut Reserve NV
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$135 per person
(excluding tax and gratuity)
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Chef de Cuisine: Courtney Sypher Barylski & Pastry Chef: Kelsey Roden
Beverage Director: Chimene Macnaughton
We will politely decline any menu item substitutions or changes. Thank you.
Click on the menu below to download a full PDF.
FRANCE: Tour de Terroir Wine Dinner