DINNER MENU

For the Table

Rosemary, Thyme, Sea Salt Focaccia Frantoia EVOO 12

Castelvetrano & Alfonso Olives 10

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26
Beemster (cow), Tomme Brulee (sheep), Point Reyes Bay Blue (cow)

Antipasti

Nick & Toni’s Zucchini Fritti Lemon 18

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 19

Shaved Asparagus Wild Arugula, Fennel, Garden Honey 24

Warm Mushroom Salad Balsam Farms Arugula, Grilled Sourdough, Poached Farm Egg 26

Prosciutto di San Daniele Whipped Ricotta, Vin Cotto, Crostini 28

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 19/27

Spinach & Artichoke Lasagna Garlic Besciamella, Wild Mushrooms, Fontina 36

Paccheri Bolognese Pork, Beef, Soppressata, Grana Padano 22/36

Secondi

Wild Mushroom Sugo Cipollini, Chickpea Farinata 34

Wood Fired Market Catch Eggplant Caponata, Pignoli Gremolata 42

Wood Oven Roasted Whole Fish  Preserved Lemon Citronette, Parsley, Extra Virgin Olive Oil 45
(Friday & Saturday only)

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 36

Wood Grilled Berkshire Pork Chop Apple Mostarda, Green Lentils 44

Wood Grilled Prime New York Strip Steak Chanterelle Mushrooms, Onion Demi-Glace 65

Pizza al Forno

Pizzas are not offered during holidays and weekends.

Margherita Pomodoro House-made Mozzarella, Basil 23

Funghi Pomodoro, Fontina, Mushroom, Arugula 28

Scamorza Pepperoni, Pomodoro, Hot Honey 27

Add ~ Arugula 4, Roasted Garlic 4, Anchovies 5, Seasonal Mushrooms 6, Speck Ham 6

Contorni

Baby Spinach, Chickpeas, Lemon 14

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 12

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Dolci

Milk Pail Apple Crumb Tart Apple Cider Reduction, Brown Butter Crumble, Crème Fraiche Gelato 17

Dark Chocolate Cake Pistachio Ganache, Chocolate Sauce, Pistachios, Chocolate Curls   16

Salted Caramel Pot De Creme Salted Peanut Sable, Caramelized Peanuts, Peanut Caramel  16

Almond Biscotti Zari Il Santo   14

House-made Gelato Vanilla, Chocolate, Honey Ricotta 12

House-made Sorbet Blood Orange 12

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   27

Artisanal Cheese Selection
Beemster (cow), Tomme Brulee (sheep), Point Reyes Bay Blue (cow),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.

Click on the menus below to download a full PDF.

Dinner Menu | Sun-Thurs Menu | Dessert Menu | Beverage Menu | Wine List | Spotlight List