Long Island Restaurant Week
Winter Prix Fixe
$46
JANUARY 25—FEBRUARY 1, 2026
3-Course Dinner Offered All Night
(except Saturday until 7:00pm only)
***********
FOR THE TABLE
Nick & Toni’s Zucchini Fritti Lemon (for 2) 14
Rosemary, Thyme & Sea Salt Focaccia Honey Ricotta, Tomato Confit Pesto (for 2) 12
APPETIZERS
Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing
Halsey Farm Roasted Pear Salad Stracciatella, Baby Arugula, Toasted Walnuts
Baby Beet Panzanella Salad Cara Cara Orange, Red Onion, Basil Vinaigrette
Salumeria Biellese Mortadella Bruschetta Pistachio Ricotta, Butter Lettuces
Mattituck Mushroom Farm Fritto Misto Saffron Aioli
Braised Short Rib & Ricotta Ravioli Parmigiano Reggiano Crema
ENTRÉES
House-made Campanelle Pasta Tuscan Kale Pesto, Toasted Hazelnuts
Eggplant Polpettine Couscous, Chickpeas, Salsa Rossa
Herb Crusted Sea Bass Fennel Salad, Fingerling Potatoes, Brown Butter
Oven Roasted Free Range Chicken Wild Mushroom Sformato, Swiss Chard
Crescent Farms Duck Confit Chicories, Fig Mostarda, Toasted Pignoli
Slow Braised Oxtail Creamy Polenta, Balsam Farms Sweet Potato
FROM THE FARM
Baby Spinach Chickpeas & Lemon Zest 8
Crushed Yukon Gold Potatoes 8
Roasted Carrots Ndjua 8
DESSERT
Apple Cake Caramel Apple Compote, Fresh Cream
Nick & Toni’s Tartufo Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs
Ricotta Panna Cotta Cherry Compote, Almond Crumb
Blood Orange Sorbetto or Butter Pecan Gelato
QUARTINO di VINO
$15
SPARKLING Prosecco Tullia Treviso DOC NV
WHITE Verdicchio Montecappone Castelli di Jesi Classico 2024
ROSÉ Nero D'Avola Cantine Barbera 'La Bambina" Menfi 2022
RED Sangiovese Donna Laura 'Bramosia' Chianti Classico DOCG 2023
NON-ALCOHOLIC SPARKLING ROSÉ Wolffer 'Spring in a Bottle" Long Island NV
No substitutions. Menu not available for take out. Menu subject to change.
Chef de Cuisine: Courtney Sypher–Barylski
Pastry Chef: Kelsey Roden