Long Island Restaurant Week
Spring Prix Fixe
$46
APRIL 26—MAY 3, 2026
3-Course Dinner Offered All Night
(except Saturday until 7:00pm only)
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FOR THE TABLE
Nick & Toni’s Zucchini Fritti Lemon (for 2) 14
Rosemary, Thyme & Sea Salt Focaccia Honey Ricotta, Tomato Confit Pesto (for 2) 12
APPETIZERS
Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing
Shaved Asparagus & Wild Arugula Salad Radish, Toasted Almonds, Lemon Basil Vinaigrette
Seared Yellowfin Tuna Crudo Fingerling Potato Chips, Cured Egg Yolk, Tapenade
Mozzarella en Carrozza Tomato Basil
ENTRÉES
House-made Tagliatelle Spring Fava Beans, Prosciutto di San Daniele, Lemon Butter
Pan Seared Striped Sea Bass Grilled Fennel, Beet Purée, Fennel Fronds
Oven Roasted Free Range Chicken Yukon Gold Potatoes, Pancetta, Roasted Garlic
Wood Grilled Hanger Grilled Asparagus, Black Truffle Polenta, Bordelaise
FROM THE FARM
Baby Spinach Chickpeas & Lemon Zest 8
Crushed Yukon Gold Potatoes 8
DESSERT
Tiramisu Mascarpone, Espresso-soaked Ladyfingers, Cocoa
Lemon Ricotta Cake Strawberry Compote
Almond Gelato Amaretti Cookie Crumble
Dark Chocolate Sorbetto Shaved Chocolate
QUARTINO di VINO
$16
Gruner Vetliner One Woman Wines
North Fork of Long Island 2024
Cabernet Franc Bedell Cellars
North Fork of Long Island 2024
Spirit Free Phony Negroni
St. Agrestis, Brookyln, NY
No substitutions. Menu not available for take out. Menu subject to change.
Chef de Cuisine: Courtney Sypher–Barylski
Pastry Chef: Kelsey Roden