HAPPY NEW YEAR
With our compliments
Golden Beet Tartare Goat Cheese, Blood Orange Vinaigrette
FOR THE TABLE
Rosemary, Thyme & Sea Salt Focaccia Frantoia Extra Virgin Olive Oil 12
FIRST
Peconic Gold Oysters Nduja Butter, Toasted Bread Crumbs
Yellowfin Tuna Crudo American Caviar, Cara Cara Oranges, Frantoia Extra Virgin Olive Oil
Castelfranco & Roasted Baby Beet Salad Toasted Marcona Almonds, Champagne Vinaigrette
Lioni Latticini Burrata Iberico Ham, Roasted Grape, Wild Arugula
Pan Seared Foie Gras Black Mission Fig Jam, Brioche Toast
SECOND
North Fork Wild Mushroom Risotto Winter Truffles, Grana Padano
Pan Seared Scallops Cauliflower Couscous, Saffron Butter Sauce
House Made Fettuccini Blue Crab, Calabrian Chili, Toasted Breadcrumbs
Pan Seared Halibut Winter Squash Purée, Shaved Brussels Sprouts, Lemon Crème Fraîche
Porcelet Pork Chop Halsey Farms Apple Mostarda, Creamy Polenta
Wood Grilled Filet Mignon Parsnip Purée, Chanterelle Mushrooms, Marsala
THIRD
Pear Tarte Tatin Champagne Caramel, Vanilla Bean Whipped Cream
Warm Pistachio Frangipane Crostata Honey Mascarpone Whipped Cream, Sicilian Pistachios, Pistachio Ganache
Milk Chocolate Amaretto Budino Cocoa Nib Meringue, Fresh Cream
$165 per person
(excluding beverages, tax and gratuity)
Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden
Menu items are subject to change due to seasonality and product availability.
Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Click on the menu below to download a full PDF.