DINNER MENU

For the Table

Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Tomato Confit Pesto 22

Nick & Toni’s Zucchini Fritti Lemon 23

Castelvetrano & Alfonso Olives 12

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow)

Antipasti

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 22

Radicchio Salad Poached Egg, Parmesan Crisp, Pancetta Vinaigrette 28

Winter Panzanella Baby Beets, Cara Cara Oranges, Red Onion, Grilled Focaccia, Citrus Vinaigrette 27

Wood Roasted Rainbow Cauliflower Pomegranate, Tahini Yogurt 26

Beef Carpaccio* Wild Arugula, Truffle Pecorino Romano, Cherry Pepper Vinaigrette 34

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 22/32

Short Rib Ricotta Ravioli Parmigiano Reggiano Crema 23/37

Wild Mushroom Risotto White Truffle Butter, Grana Padano 42

Pizza al Forno

Sunday — Thursday (excluding holiday weekends) 

Pomodoro House-made Mozzarella, Basil 24

Roasted Butternut Squash Marinated Tomatoes, Ricotta Salata 26

Lioni Burrata Tomato Confit Pesto, Prosciutto San Daniele, Caramelized Shallots 27

Pork Guanciale Fig Jam, Smoked Provolone 28

Add ~ Arugula 5 Hot Honey 3 Marinated White Anchovies 5 Mushrooms 6 Pepperoni 6

Secondi

Sicilian Eggplant Polpettine Couscous, Chickpeas, Salsa Rossa 34

Pan Roasted Market Catch Cannellini Beans, Tuscan Kale, Sorrento Lemon Gremolata 47

Long Island Duck Breast* Roasted Baby Turnips, Carrot Purée 46

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 42

Wood Grilled Berkshire Pork Chop* Butternut Squash Purée, Brussels Sprout Leaves, Pomegranate Reduction 48

Wood Grilled Prime New York Strip Steak* Fingerling Potatoes, Ndjua Roasted Carrots, Demi-glace 68

Contorni

Baby Spinach, Chickpeas, Lemon 16

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 16

Roasted Carrots, Ndjua 16

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Dolci

Chocolate Pecan Tart Toasted Pecans, Chocolate Ganache, Bourbon Milk Chocolate Gelato 16

Olive Oil Cake Winter Citrus, Tangerine Curd, Lemon Sherbet   17

Caramelized White Chocolate Pot De Crème Butter Caramel Pear Compote, Oat Crumble  16

Almond Biscotti Riofavara ‘Notissimo’ Moscato di Noto 2014   14

House-made Gelato Vanilla, Chocolate, Toasted Coconut 14

House-made Sorbet Grapefruit 14

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   30

Artisanal Cheese Selection
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

Dinner Menu | Dinner & Pizza Menu | Dessert Menu | Beverage Menu | Wine List | Spotlight List