Two-Course Pizza & Pasta Prix Fixe $29
WEDNESDAY, THURSDAY & SUNDAY
5:30pm – 7:00pm
(excluding holiday weekends)
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Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing
or
Arugula & Shaved Fennel Salad Shaved Grana Padano, Red Wine Vinaigrette
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Wood Fired Margherita Pizza Pomodoro, House-made Mozzarella, Basil
Arugula 4, Roasted Garlic 4, Marinated White Anchovy 5, Seasonal Mushrooms 6, Pepperoni 5
or
Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano
Side of baby spinach, chickpeas & lemon 8
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Nick & Toni’s Tartufo Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
QUARTINOS — $11
PROSECCO
GLERA Bisson
Vino Frizzante Trevigiana 2022
[Cert Org]
ROSATO
CARIGNANO/ALICANTE NERO Ampelia
‘Rosato di Ampelia’ Toscana 2022
[Cert Bio]
BIANCO
CORTESE Giordano Lombardo
Gavi di Gavi 2022
[Cert Org]
ROSSO
SANGIOVESE La Gerla
‘Poggio gli Angeli’ IGT Toscana 2020
[Pract Bio]
PICCOLO NEGRONI — $11
An all-made-in-New York Bambino-sized aperitivo, Cin-Cin!
Chefs are kindly requesting no dietary changes to this dinner menu.